Business and Product Insights

As a non-profit research institute, The Land Institute's 'products' are primarily its research findings, developed plant varieties, and the scientific methodologies it employs, rather than consumer goods. Key 'features' or offerings include: (1) Perennial Grain Varieties: This is the core 'product' – the development and breeding of perennial versions of major food crops (e.g., Kernza perennial grain, perennial sorghum, perennial wheat and rice candidates). These varieties offer benefits like deep root systems for soil health and carbon sequestration, reduced need for annual tillage, and minimized input requirements. (2) Polycultural Farming Systems: Research and development of diverse, integrated cropping systems that mimic natural prairies, promoting biodiversity, pest resistance, and nutrient cycling. (3) Scientific Data and Publications: Extensive research data, academic papers, and scientific publications detailing the genetic, ecological, and agronomic performance of perennial crops and polycultures. (4) Educational Programs and Outreach: Workshops, seminars, field days, and online resources designed to educate farmers, scientists, policymakers, and the public about the benefits and practices of perennial agriculture. (5) Research Collaborations: Opportunities for partnerships with universities, other research institutions, and agricultural organizations to advance the science of perennial agriculture. These 'features' are designed to achieve ecological restoration, enhance food security, and create a more resilient agricultural system globally.