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The sustainable agriculture industry is experiencing significant growth, driven by increasing awareness of climate change, soil degradation, and food security. There's a strong shift towards regenerative practices, perennial crops, and ecological approaches. Research institutions like The Land Institute are crucial in developing scientific solutions, though adoption can be slow due to policy and economic barriers. Funding for research and implementation remains key to widespread transformation.
Total Assets Under Management (AUM)
Organic Farmland Acreage in United States
~3.5 Million Acres (2022)
(13.6% CAGR)
- Organic farmland has seen consistent growth.
- Driven by consumer demand for organic products.
- Increased farmer interest in sustainable practices.
11.1 billion USD
CRISPR technology allows for precise, targeted modification of plant genomes, accelerating the development of desirable traits in perennial crops like drought resistance or increased yield.
Utilizing artificial intelligence and machine learning to analyze vast datasets from plant imaging and sensor technologies enables rapid identification of superior perennial crop varieties and optimal growing conditions.
Blockchain can provide immutable records for perennial grain provenance, verifying sustainable practices and ensuring fair compensation, building trust among consumers and producers.
This USDA initiative funds pilot projects that create market opportunities for commodities produced using climate-smart practices, including those that sequester carbon and reduce greenhouse gas emissions.
This policy provides direct funding opportunities and market incentives for farmers adopting regenerative practices, including perennial systems, making them more financially attractive.
The IRA significantly boosts funding for USDA conservation programs like EQIP and CSP, which support practices like cover cropping, nutrient management, and soil health improvements.
Increased funding for conservation programs can incentivize farmers to transition to or integrate perennial crops, aligning with The Land Institute's mission for ecological restoration.
The National Organic Program (NOP) sets standards for organic production, including requirements for soil health, biodiversity, and prohibited synthetic inputs.
Stricter or more defined organic standards can create stronger market demand for products like perennial grains that inherently meet or exceed many organic principles, benefiting TLI's research outcomes.
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