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Bad Ass Coffee of Hawaii is a franchise-based coffee company that specializes in sourcing, roasting, and serving premium Hawaiian and international coffees. Founded in 1989 on the Big Island of Hawaii, the company aims to share American-grown Hawaiian coffee, including 100% Kona coffee, with coffee lovers. The company has grown from its Hawaiian roots to include locations across the U.S. and offers a range of coffee products, including bagged coffee, single-serve pods, and wholesale options. In addition to coffee, the company sells blended drinks, teas, food, and branded merchandise. Bad Ass Coffee of Hawaii also operates an 'Ohana Rewards loyalty program to incentivize repeat business. Royal Aloha Coffee, LLC acquired the brand in 2019 and launched a brand refresh in 2020.

Major Markets

United States flagUnited States
Canada flagCanada
Japan flagJapan

Select a competitor

Starbucks

Dunkin'

Top Marketing Channels

Starbucks

  • Advertising
  • Examples: TV commercials, Social media ads, Email marketing
  • Campaigns: Pumpkin Spice Latte Launch, Holiday Blend Promotion, Starbucks Rewards
  • Mobile Marketing
  • Examples: Push notifications, In-app promotions, Location-based targeting
  • Campaigns: Starbucks App, Mobile Order & Pay, Personalized Offers
  • Social Media Marketing
  • Examples: Instagram posts, Facebook updates, YouTube videos
  • Campaigns: Frappuccino Happy Hour, Starbucks Reserve Tastings, Partner Stories

Top Sales Channels

  • Retail Stores
  • Company-owned stores, Licensed stores, Drive-thru locations
  • New Store Openings, Drive-Thru Expansion, Delivery Partnerships
  • Online Ordering
  • Mobile ordering, Delivery services, Online ordering
  • Starbucks App, Uber Eats, DoorDash
  • Wholesale
  • Office supply companies, Restaurant distributors, Hotel suppliers
  • Bulk Coffee Sales, Office Coffee Programs, Foodservice Partnerships

Bad Ass Coffee of Hawaii SWOT Analysis

Strengths

Strong brand recognition

Extensive global presence

Loyal customer base

Weaknesses

High prices compared to competitors

Inconsistent quality across locations

Over-reliance on coffee sales

Opportunities

Expansion into emerging markets

Development of new product lines

Increased focus on sustainability

Threats

Rising coffee bean prices

Increasing competition from smaller coffee shops

Changing consumer preferences

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