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Pastaio
Padella
Pastaio
Strong brand recognition for fresh pasta
Multiple central London locations
Engaging social media presence.
Can have long queues during peak hours
Limited menu variety outside of pasta
Reliance on central locations.
Expand delivery services to new areas
Collaborate with food bloggers for wider reach
Develop branded products for retail.
Intense competition from other pasta bars
Rising ingredient costs
Changes in consumer dining habits post-pandemic.
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