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Social Indoor Target Audience

The target audience for Social Indoor's advertising network is two-fold. Firstly, and most directly, it is the *consumers* who frequent the venues where Social Indoor's screens are placed. This includes patrons of restaurants, bars, fitness centers, salons, medical offices, automotive service centers, and other high-traffic local businesses. These consumers are typically people who are out in their local community, often waiting, dining, or engaging in leisure activities, making them a receptive audience for local advertisements. They are likely residents of the immediate geographical area surrounding the host venues, making them ideal targets for businesses looking to attract local customers. Secondly, the target audience also includes the *businesses* that host Social Indoor's screens. These are venues seeking to enhance their customer experience by providing engaging content, potentially offsetting costs through revenue share, and benefiting from cross-promotion within the network. They are businesses that value modern amenities and seek ways to add value for their customers while potentially generating passive income. This holistic approach ensures a robust network for advertisers and a beneficial partnership for host locations.

User Segments

Age: 38

Gender: Female

Occupation: Restaurant Owner

Education: Bachelor's Degree, Business Administration

Age: 45

Gender: Male

Occupation: Retail Store Owner

Education: Associate Degree, Marketing

Age: 32

Gender: Female

Occupation: Salon Owner

Education: Master's Degree, Business Management

Sarah Chen

Sarah Chen

Age: 38
Gender: Female
Occupation: Restaurant Owner
Education: Bachelor's Degree, Business Administration
Industry: Food Service
Channels: FacebookInstagramLinkedIn

Goals

  • Increase local diner traffic to fill tables during off-peak hours
  • Build a strong brand presence within the community to become a top-of-mind dining destination
  • Efficiently manage marketing budget to maximize ROI without sacrificing quality or reach.

Pain Points

  • Struggling to stand out from numerous competing local restaurants with limited marketing budget
  • Difficulty tracking the effectiveness of traditional advertising methods like flyers or local newspaper ads
  • Time-consuming nature of creating and managing engaging social media content while running a busy restaurant.

Social Indoor Geographic Distribution

Primarily focused on the U.S. market, Social Indoor expands through a franchise model. There is minimal international presence currently. This suggests a strong domestic strategy.

Top Countries

United States flag

United States

98%
Canada flag

Canada

1%
United Kingdom flag

United Kingdom

0.3%
Australia flag

Australia

0.3%
Germany flag

Germany

0.2%

Age Distribution

Key Insights

Primary age group concentration shows strong presence in:

31-35

Most active age range

Target Audience Socio-economic Profile

Target users typically reside in 2-4 person households, indicating established lives. They generally have medium to high income, allowing for marketing investments.

Employment Status

Income Distribution

Education Level

Social Indoor Behavior Analysis

Behavior Profile

Hyper-local Advertising
Targeted Exposure
Foot Traffic
Brand Visibility
Captive Audience
Measurable Results
Digital Marketing
Online Engagement
Local Consumers
Decision Point
Leisure Time
Networking
Technology Adoption
Customer Experience
Community Focused
Social Media Usage
Innovative Channels
Time Management
Brand Association
Problem Solving

Device Breakdown

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