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Major Markets
Key Competitors
Mattson
The Good Food Institute
Mattson
Strong reputation in food product development
extensive experience in culinary innovation and sensory evaluation
proven track record with major CPGs.
Potentially high service costs
less emphasis on broader 'food system transformation' compared to Chew Innovation
may be seen as a traditional R&D firm.
Growing demand for new product formulations
increased focus on functional and plant-based foods
expansion into international markets.
Competition from in-house R&D departments
emergence of specialized niche consulting firms
economic downturns impacting client budgets for innovation.
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