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Industry Landscape
The food rescue industry is growing, driven by increasing awareness of food waste and hunger. Non-profits leverage technology and community engagement to connect surplus food with those in need, facing challenges in consistent supply and funding but benefiting from strong public and corporate interest in sustainability and social responsibility.
Total Assets Under Management (AUM)
Amount of Food Rescued Annually in United States
~Estimates vary, but over 60 million tons of food are wasted annually in the U.S., with food rescue organizations diverting a significant, but still small, portion of this. Leading organizations like Feeding America rescue billions of pounds.
(5-10% CAGR)
- Driven by increasing public and corporate awareness of food waste.
- Enhanced logistical capabilities and technology adoption.
- Growing number of partnerships with food producers and retailers.
Total Addressable Market
50 billion USD
Market Growth Stage
Pace of Market Growth
Emerging Technologies
AI-Powered Predictive Analytics
Utilizing AI and machine learning to forecast surplus food availability from farms and demand from recipient organizations, optimizing logistics and reducing waste.
Blockchain for Supply Chain Transparency
Implementing blockchain to create immutable records of food donations, enhancing traceability, accountability, and trust among all stakeholders.
IoT-Enabled Cold Chain Monitoring
Deploying IoT sensors to monitor temperature and humidity during food transportation, ensuring food safety and quality from farm to recipient.
Impactful Policy Frameworks
Food Donation Improvement Act (2022)
This federal law expands liability protections for food donors and gleaners, making it easier for businesses and non-profits to donate food by reducing the risk of civil or criminal liability.
This policy directly reduces legal risks for farmers and other food donors, potentially increasing the volume of surplus food available for donation to organizations like The Farmlink Project.
USDA-EPA Food Loss and Waste Reduction Goal (2030)
A national goal set by the USDA and EPA to reduce food loss and waste by 50% by 2030, encouraging private and public sector initiatives to achieve this target.
This national goal provides a strong incentive for corporate partners and producers to engage in food rescue efforts, creating more partnership opportunities for The Farmlink Project.
Enhanced Tax Deductions for Food Donations (Various State Laws)
Several states (e.g., California, Oregon, New York) have enacted or updated laws offering enhanced tax deductions for businesses that donate surplus food to qualified non-profits.
These state-level tax incentives directly motivate farmers and food businesses to donate surplus produce, benefiting The Farmlink Project by increasing potential food supply.
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